Ever since I’ve started my work at 3WO. The Rotisserie restaurant was something that fitted my video editing hand the most. Thankfully the company also saw that and allowed me to go and run with the style they had and add explosions basically. That’s exactly what I did.
The Rotisserie has been fantastic in showing how I can roam relatively free with my style, but my message still needs to serve a purpose. Go to far off the creative deep end and you’ll lose the message that you’re trying to convey.
Go with ‘too much business’ and you’ll lose people because its boring and too much reading. So it is a fun exercise to continually try to find the balance.
